A top chef designed a gourmet menu for a French astronaut heading to the International Space Station.
Forget freeze-dried cubes; this astronaut will enjoy luxurious dishes like lobster bisque and foie gras.
The special meals are meant to improve morale and provide a comforting connection to Earth during the mission.
Because of space travel rules, the food must meet strict requirements, including being lightweight, crumb-free, and long-lasting.
